Iberian Ham

Salgado Ramos Ham

• Ham from pure Iberian acorn-fed pigs.
• Processed and cured for a minimum of 1000 days (33 months).
• Our hams are cured following traditional manual salting methods. Such as in natural cellars, dryers and batteries.
• Top-quality Iberian Ham. 100% Iberian Bellota Ham, from pure Iberian acorn-fed pigs and cured for a minimum of 36 months with traditional cellars and natural dryers.