Salgado Ramos Ham
- Ham from pure Iberian acorn-fed pigs.
- Processed and cured for a minimum of 1000 days (33 months).
- Our hams are cured following traditional manual salting methods. Such as in natural cellars, dryers and batteries.
- Top-quality Iberian Ham. 100% Iberian Bellota Ham, from pure Iberian acorn-fed pigs and cured for a minimum of 36 months with traditional cellars and natural dryers.